Don’t let their size fool you. These small, tapered peppers may only be an inch or two long, but they are up to 100 times hotter than Jalapeño Peppers, sizzling in at 100,000 to 300,000 on the Scoville heat scale. Fruits ripen from green to orange and have a wrinkled appearance. Use in hot sauce or pepper jelly, or grind (carefully!) to make pepper flakes.