Popular heirloom variety grown in the northeast and throughout the U.S. Beefsteak fruit prized for flavor and size, perfect for slicing and summer sandwiches. Produces large, meaty, red fruit over a long season, maturing late and providing a fresh harvest in late summer and fall. Resistant to fusarium wilt (F) and nematodes (N). Indeterminate, grow in a tall cage or tie to a stake for support. Maturity: 90-days after planting.